Are you familiar with forging for any other edibles? If so, what and where?!
Nothing outside of berries and herbs. Love clam digging and fishing a well.
Absolutely everyone can share something with the group! What can you share? Recipes? Storage Ideas? Knowledge of identifyng? Knowledge of areas to hunt? Using these edible materials? If so, what would you be willing to share?
I've taught cooking and wine classes before and would be glad to share with the group.
Looking to get out and learn to better identify local forageables.