Skip to content

Details

Author Talk and then maybe a cocktail next door at "Ha!"?

---- Please note The Book Larder's RSVP link in their message below ----

"America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Reed is The Ethical Butcher, a former self-described militant vegan punk who grudgingly took a job as a butcher's apprentice in Brooklyn when he could find no other work. Shockingly, he fell in love with the art of butchering, and a food revolution was born.

Berlin will stop by the shop to discuss how we can all improve the meat industry by participating in it. We'll have some bites from our own former-vegan ethical butchers at Dot's Delicatessen. So pick up a copy of the book and join the conversation!

This author talk is free. While registration isn't required, your RSVP helps us plan the evening"

Related topics

You may also like