Menlo Park, CA
Hometown: Wailuku

Member since:

April 17, 2010

Please describe the kind of cooking event you would like to help plan and organize.

I was amazed by the Asian lunch you had. At this point, I'm not ready to host a meeting, but I could in the future. I'm happy to help shop for the menu.

What is the most challenging dish you've made? How long did it take?

The most recent is a gluten free noodle soup with fresh basil and ginger. The challenge for me is to be crispy and tasty without using bottled sauces!

What cuisine is your cooking specialty?

My specialty that I can share is stir frying techniques for fresh, tasty results. Speed and fresh are key for me. I now use Essential Oils for seasoning when I can. These oils are pure in flavor and more powerful.


Yay! You're back in action!! I enjoy cooking different foods from different cultures, combining different spices for that unique flavor experience. I'd like to learn more about curries from scratch and other international foods.

What Linda is saying about this Meetup Group

Bubble, bubble boil, swirl and toil....

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