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Anna S


San Jose, CA
Hometown: San Jose

Member since:

August 14, 2011

Please describe the kind of cooking event you would like to help plan and organize.

I'm really good at *real* BBQ (certified judge).

What is the most challenging dish you've made? How long did it take?

Every Thanksgiving. Two smoked turkeys, two cranberry sauces, stuffing (possibly 2), gravy, several types of root, leafy, and other types of vegetables. A week.

What cuisine is your cooking specialty?

French, BBQ.


I'm a hunter, fisher-person, forager, cook, food preserver, charcutier, and wine maker. I organized the Hunt, Fish, Forage, Cook, Preserve Meet-up for those of us who want to work our way up the food chain.

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