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Los Gatos, CA
Hometown: France

Member since:

March 31, 2012

Please describe the kind of cooking event you would like to help plan and organize.

Theme cooking events: either a theme around food (could be a meal around duck for instance, and we have to cook different parts of the duck to propose a menu: Foie gras to start with, followed by a magrets, then a salad with confit gizzards with a nice vinaigrette...) or a theme around wines and then try to match different meals with them.

What is the most challenging dish you've made? How long did it take?

Many dishes had been challenging!

What cuisine is your cooking specialty?

French traditional cuisine.


Bonjour, I am a Frenchman, living in the Bay Area for the past 10 years. I love wine and always looking forward to cook something to go with!

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