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All skill levels are welcome!

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Important Information:

There is a 10 RSVP minimum for this event. So please RSVP ASAP so we don’t have to cancel the event. We have a 48 hour cutoff for RSVPs. If we don’t get the minimum number of RSVPs by then the event will be canceled or rescheduled and all members will be fully refunded.

Menu:

Caramels
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Praline Bacon
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(Cost of event includes all ingredients and Pizza for dinner)

Notes:

*Feel free to BYO Beer or wine.

*Thought the event everyone is expected to help with the dishes to make clean up at the end faster.

*Be sure to bring some Tupperware or other reusable containers so you'll have an easy transport home.

*Please wear closed toed shoes and a hat for safety and sanitation purposes.

Check In:

Make sure to check in with Josh when you arrive to receive an apron and a name tag.

How to find us:

We are located on Keswick St. (Cross street: Van Nuys) North of Saticoy and South of Roscoe. Once on Keswick St. look for the red, pink, and white checked building on the right with the Neon "OPEN" sign and park on the street then proceed to walk down the driveway to the right of the building and come in the first door on the left.

Payment Information:

Our preferred method of payment is Paypal. If you have any trouble please contact Josh.

See you in the kitchen!!!

Josh

Chef@Time2Cook.info

Feel free to call me if your are lost or late: (818) 714-0634

Video Preview:

Good Eats- The Ballad of Salty and Sweet part 1 (http://www.youtube.com/watch?v=Ya7sib5oB4w)Good Eats- The Ballad of Salty and Sweet part 2 Good Eats- The Ballad of Salty and Sweet part 3 (http://www.youtube.com/watch?v=9AsyAV6aySY&feature)

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