THIS CLASS HAS BEEN POSPONED TILL FURTHUR NOTICE,STAY TUNED.................

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Chef Dahlia will teach you how to make a delicious

(Italy) Risotto with seasonal mushrooms,white wine,home made chicken stock,parmegiano Regiano

(South of France) Ratatouille (olive oil, slow cooking vegetables)

(Spain) Chicken a la Plancha butterfly roasted small chickens,garlic fresh herbs)

(Spain) Creme Catalana (creme brule)

Bring your favorite wine, if I can make a suggestion white dry fruity (Sauvignon Blanc, New Zealand,Kim Crawford) but then again there are no rules.

Looking forward cooking with you..........

Cost: $85 per 3 hour cooking class

Description:

Jump on the opportunity to learn some of the most useful cooking techniques from a pro. Chef Dahlia teaches her students to use the freshest seasonal ingredients and herbs to create healthy and delectable Mediterranean dishes that will leave your guests wanting more.

Each cooking class includes the course, the meal prepared during that class and access to Chef Dahlia's own exclusive recipes for the dishes prepared.

Space is limited and the course must be pre-paid to reserve your spot.

For questions, Chef Dahlia can be reached at: dahliagold@gmail.com