COOKING CLASSE GETTING READY FOR CHRISTMAS........................
Details
Hello to everyone that was kind enough to sign up for this class,unfortunatly we are going to have to postpone this class to a further date in January stay tune will advertise soon enough the next year schedule in the mean time wishing you all wonderful holidays
Chef Dahlia
To put you in to the Christmas mood
How about spending a fun 2h Cooking Class evening learning some very user friendly recipes for you loved ones
You can attend with a friends a companion or get it as a gift certificate for your loved ones.............
Menu
Roasted duck breast red wine reduction sauce,served with caramelized cabbage and mushrooms,roasted potatoes.
Magret de canard rôti au vin rouge, émincé de choux et champignons ,pomme de terre roties.
Dessert
Fondant au Chocolat noir
- 2 Glasses of wine
55$
Classes are minimum 6 maximum 12 people.....................