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5 Course Dinner with Wine Pairings

$75.00 per Person

Mondavi Dinner

Hors D’oeurves Reception

Fume Blanc

Mixed Spring Greens tossed in a Mandarin-Balsamic Vinaigrette with Fresh Strawberries, Mandarin Oranges, Caramelized Shallots and Shaved Cabra al Vino

Chardonnay

Pan Seared Tasmanian Salmon served over White Beans and Arugula in a Truffled Pan Jus with Crispy Pancetta

Pinot Noir

Blackberry Sorbet and Champagne Shooter

Grilled Ribeye with a Raimondo Winery Blueberry Balsamic Reduction, Sweet Basil Compound Butter and Sea Salt Grilled Asparagus

Cabernet

White Chocolate, Orange Blossom and Lavender Crème Brulee with a Lemon Butter Cookie and Fresh Blueberries

Muscato

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