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"Local, seasonal & organic" have become the go to words for restaurants that want to show their support for a more sustainable food system. More and more places are opening up each week that seem interested in purchasing from local food purveyors and using organic ingredients to the extent possible. Many of us are absolutely delighted by this movement and eager to try each and every establishment that's contributing to the creation of this new, inspiring and ultimately very satisfying dining experience. Please join us as we explore their offerings!

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Founded Jun 10, 2013

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