Aprons Cooking School

Hola Foodies

 

Regional Latin cooking is the hottest food trend and for good reason. Fresh seasonal ingredients with bold, lively flavors combine to make your taste buds jump for joy. In this class, we’ll show you how to prepare some tantalizing dishes that will put some Latin "sizzle" in your kitchen.

South America: Peruvian Shrimp and Scallop Ceviche with Fried Plantains; Columbian Chicken Tamales with Pique Sauce; Skirt Steak Churascos with Salsa Criolla; Dulce De Leche Flan.

The cost is $45 for us and you can pay by Phone just call[masked] on Monday. the first 12 callers will be in this class. Please comment after you have paid to keep track of who is in this class.

Quédese hambriento

Rand

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  • Karen A.

    I think, that high end potluck dinners would be a great idea and I would host at my home but I wouldn't want people to show up with prepared food from Publix or KFC. I know that I am going out there with my snobbish comment- but we r a Foodies group!

    2 · March 6, 2013

    • femme

      That sounds fabulous. Thanks for putting yourself out there and making yourself available. How does this sound for everyone else?

      1 · March 7, 2013

    • Norma J.

      I agree with you Karen. Let's bring out the talents our Foodies possess. NJ

      April 2, 2013

  • Darlene

    Great time, I just love being with fellow foodies who think like I do! Food was great and met some wonderful new people.

    1 · March 30, 2013

  • Pamela C.

    Wonderful first experience with Foodies. Great company and learning experience!

    1 · March 30, 2013

  • A former member
    A former member

    What a wonderful group of people to share a delightful hands on cooking class with. The take away was learning new cooking techniques, tricks and the camaraderie of like minded people.

    1 · March 30, 2013

  • Michelle O

    The company was amazing and the food was delicious.

    1 · March 30, 2013

  • Jkoslowski

    food and people were great

    1 · March 30, 2013

  • Pamela C.

    Very enjoyable!

    1 · March 29, 2013

  • Cheri

    Fantastic! My first meetup. Informative and fun!!!

    March 29, 2013

  • Pamela C.

    I am looking forward to it!

    March 21, 2013

  • Darlene

    I just paid! Can't wait!

    March 10, 2013

  • Darlene

    I called to leave a msg to pay just now, will send another email after I have given them my credit card. I also am interested in a "high end" pot luck. I hosted a Mexican night at my house through another group and everything was homemade and outstanding!

    1 · March 10, 2013

    • femme

      High end and Mexican potluck buffet! Intriguing. Lets get this monthly potluck going!

      1 · March 10, 2013

  • Jkoslowski

    I've paid and looking forward to great cooking

    March 7, 2013

  • femme

    Does this group ever do pot luck buffets?

    1 · March 6, 2013

  • Michelle O

    Paid
    If another space opens up, I would like to bring a friend.

    March 6, 2013

  • A former member
    A former member

    Paid

    March 3, 2013

  • Norma J.

    Heard this is a great teaching facility. I'd love to join you. Norma Jean

    February 28, 2013

  • Cheri

    Paid

    February 25, 2013

  • Karen A.

    Sorry - too much company in town and traveling the month of March.

    February 19, 2013

  • Katherine

    paid

    February 19, 2013

  • Patrice

    Looking forward to it!

    February 15, 2013

  • Bonnie

    Think it is Good Friday so it won't work for me. hopefully another time.

    February 15, 2013

  • Darlene

    I love taking classes there!

    February 15, 2013

  • Jkoslowski

    Looking forward to it...

    February 15, 2013

12 went

Your organizer's refund policy for Aprons Cooking School

Refunds are not offered for this Meetup.

Our Sponsors

  • TERROIR WINE CELLARS

    Will be donating bottles of Palarea wines for us to taste/pair at events

  • 'VIN-TASTIQUE'

    Will be offering wine event enhancement services to our FOODIE STUDENTS

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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