Let's... have a French cookoff
Details
We have a date set now! Saturday, February 4 for dinner at David's house. Because the date has changed, we've moved all the RSVP's to "not attending". If you can come, please change your RSVP back to "yes". Thanks.
Anybody up for a truly French potluck? My idea would be to create a menu and find volunteers for cooking items. Or, you could volunteer to bring a dish / wine.
Winter is good for boeuf bourguignon, and other soups. stews and bakes.
marc
Who's bringing what:
Pamela - poulet à la marocaine Stephan - un dessert Ed - du vin David - boeuf bourguignon Annette (la "blonde" de David) - des asperges Kamana - black gram stew Steven - un dessert Marc - légumes (qq chose d'intéressant) Cheryl - des fromages et du pain