Reminder: Raw Food Holiday Class Saturday!

From: user 3.
Sent on: Friday, November 19, 2010 10:37 AM
Hi Friends,

Our Saturday class is filling out nicely, AND we still have seats available for anyone else who'd like to join! 

Pena Pachamama is an intimate cafe and music club in San Francisco's historic North Beach, and the event will allow you a very personal presentation and tasting of some of Chef Lippman's best holiday recipes.  Registration also includes a recipe booklet to take home, and Q&A with a professional raw food chef with years of experience with raw, vegan, vegetarian, gluten free, and detox cuisine.

You can register online, by phone, or just show up and pay on site.

Healthy Holiday Crowd Pleasers
Living Foods for the Festive Season
Fresh RAW Chef Sam Lippman
Saturday, November 20th, 1pm-4pm

MENU
 
Creamy Parsnip Soup Shooters
Fennel Apple and Pomegranate Salad with Pomegranate Vinaigrette
Sunflower Pumpernickel Bread with Cashew Cream Cheese and Cranberry Relish
Celery Root Stuffing
Butternut Squash Pilaf with Vegan Gravy
Savory Stuffed Mushrooms
Spiced Pear Gallette
Persimmon Cashew Cheesecake

$55/Person: Includes Demo, Tastings, and Recipe Booklet

Pe��a Pachamama 
1630 Powell St (North Beach)
San Francisco, CA[masked]
(415)[masked] [Phone Registration Available]

Register Online: www.freshrawchef.com


Chef Sam Lippman is a professional RAW vegan chef with over five years experience preparing original live food recipes for private clients and working in many of the Bay Area���s top organic food establishments, including Google, Caf�� Soulstice, Raw Daddy's, Alive, and Back to Earth Organic Catering. Chef Lippman uses a local and seasonal approach to his dishes, showcasing pure flavor combinations, sensuous textures, and striking presentation.

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