What a wonderful day we had on the 8th! Thank you for sharing all of those delicious foods, tips and amazing recipes. I'd like to especially thank Reba for bringing her delicious Nirmala's Cobbler for all of us to taste. Hard to believe it was gluten-free!
Now that the holidays are upon us, I hope that the recipes come in handy. Although an automated email announcing the recipe posting went out on the 11th, some did not receive it. In the meantime, I added one more recipe today, so now there are 14 to choose from. Note: "Crave" makes a gluten-free, dairy-free, soy-free pumpkin pie, available only at Draeger's in Blackhawk.
Use the link below and log into your MeetUp account.http://www.meetup.com/Gluten-Free-Club/files/
Because of your demand for great GF food, companies are listening and stepping-up production, variety and quality. More and more products and foods are becoming available and I am truly thankful for each one of you. Now, don your aprons and get thee to the kitchen!
Have a Happy Thanksgiving!
Mary Claire DeSoto
PS: Joanne Mitchell, writer for the Sacramento-GlutenFree Food Examiner sends another stuffing recipe as well:http://www.examiner.com/examiner/x-25241-Sacramento-GlutenFree-Food-Examiner~y2009m11d19-Gluten-Free-Bread-Stuffing