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Re: [atheists-36] On Eating Animals: Opposition to factory farming as an ethical starting point: Fw: Check Out the July / August 2013 Issue of the Humanist Magazine

From: Daniel S.
Sent on: Friday, June 28, 2013 1:05 AM
     I've been weaning our household away from beef and pork, concentrating more on fish and chicken.  I'm hoping we'll get to the point where the latter are free-range.  I'd like to see every animal we consume be free range, which would raise the cost to the point where fewer animals are eaten.  This might hurt the poor in that they'd be deprived of one easy source of protein but education about cheaper alternatives would help. 
     I do think the article too easily disparages the "top of the food chain, nature is cruel" argument but it is valid to say we are capable of using, and should use, more humane methods, costly or not.  Although we are omnivores we are capable of doing well on vegetables only.  A first step would be to insist on more humane though less economical raising and slaughter of animals.  I don't quite see that happening on a broad scale in today's world but the time to start is now.  As meat becomes more expensive tastes may gradually change.  Who knows, we may yet eventually discover a Star Trek way of synthesizing any food we desire!  --Dan
-----Original Message-----
From: Norma Jeane Young <[address removed]>
To: atheists-36 <[address removed]>
Sent: Thu, Jun 27,[masked]:19 pm
Subject: [atheists-36] On Eating Animals: Opposition to factory farming as an ethical starting point: Fw: Check Out the July / August 2013 Issue of the Humanist Magazine

Subject:  On Eating Animals:  Opposition to factory farming as an ethical starting point:  Fw: Check Out the July / August 2013 Issue of the Humanist Magazine (scroll down to last photo & article title)
 
Eating meat (Dead Animals):  "Consuming our mammalian 'cousins'" (another form of cannibalism) is not only a health issue, but an ethical issue."
 
--Norma
 

----- Forwarded Message -----
From: American Humanist Association <[address removed]>
To: Norma <[address removed]>
Sent: Thursday, June 27,[masked]:46 PM
Subject: Check Out the July / August 2013 Issue of the Humanist Magazine
Follow the American Humanist Association on Facebook Follow the American Humanist Association on Twitter Follow the American Humanist Association on Tumblr Follow the American Humanist Association on Flickr Listen to the Humanist Hour podcast
July/August 2013 Issue | Volume 73, Number 4
Click here to read the July/August 2013 Issue of The Humanist
WHAT WE LEAVE BEHIND

Humanists don’t believe in an afterlife for themselves but what about life for those who come after?
Learn more
in the new issue of
The Humanist


Now available on newsstands & online!
 
Featuring:
The Lone Humanist
by Clay Farris Naff
One man’s struggle to save humanity by defending the prairie
Science of the Inconceivable
by Charles Creekmore
Einstein’s calculations on the energy-gorged nothingness of space
Will our next evolutionary hat trick be to leave all biological baggage behind?
On Eating Animals
by Namit Arora
Opposition to factory farming as an ethical starting point
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The Humanist applies humanism -- a natural and democratic outlook informed by science, inspired by art, and motivated by compassion -- to broad areas of social and personal concern. In pursuit of alternative ideas, the Humanist airs opinions that may not necessarily reflect those of the editors or the publisher, the American Humanist Association. Read more about the AHA. 
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