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Explore canning basics, pickling, brining...

It is the time of year of vegetable abundance - do you want to can, ferment, dehydrate - let's look at options and helpful appliances - pressure cookers, kettles for hot water bath, crocks and brining temperature - bring your interests and questions. I will have some homemade sauerkraut and sour pickles to try - be ready for your backyard harvest or produce from local farmers. $10 donation

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  • Che R.

    I just found out about this after the event. Hope you have it again :)

    August 7, 2014

    • Peggy G.

      I added another meetup for Aug. 14th - let me know if you have questions. Thanks.

      August 7, 2014

    • Jan

      I signed up for the excited

      August 7, 2014

  • Peggy G.

    Please note: my house is the first house on 12th Ave off of So Golden Road - it sits back from the road a bit has a cedar fence and a sign "The Garden Lab" in front - an easy way to come is to take 6th Ave west to Ulysses - go north on Ulysses to 12th Ave - go east to last house on the right. See you this afternoon - It looks to be a lovely day!

    August 3, 2014

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