Valentine Potluck

Valentine's Day Raw Potluck:

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Raw Cinnamon Rolls

Courtesy of Elaina Love

Dough:

2 ½ cups of almond meal (left over after making almond milk)

2 ½ cups flax meal (grind 1 1/3 cups whole flax seeds in your coffee grinder, blender, or spice grinder)

1 cup of soaked soft pitted dates firmly packed

1/8 cups pure water

¼ teaspoon high quality sea salt

Dash of cayenne (and we do mean one small dash)

¼ cup olive oil or coconut butter

Filling:

½ cup soft soaked pitted dates firmly packed

½ cup raisins

1 Tablespoon Cinnamon

1/8 cup pure water

Extra raisins

½ cup soaked and dehydrated walnuts, coarsely chopped

Frosting: (optional, but really yummy)

1 cup sunflower seeds soaked 4 or more hours (should yield 1 ½ cups after soaking)

¾ cup water

6 Tablespoons honey or dates

Juice of 1 small Tangerine and the entire peel

1 teaspoon of Frontier Brand Vanilla

Directions for the Dough:

Slice into the desired thicknesses and dehydrate at 105 degrees Fahrenheit until warm.

Directions for the Frosting:

Blend all ingredients until smooth and creamy. Add a little extra water if you prefer it thinner. Drizzly on top of the dehydrated Cinnamon Rolls…. Yum, yum….