This group is for people who want to be involved in their food chain from source to ready to eat. The purpose is to rekindle and learn the art of food from hunting, fishing, foraging, and growing to preparation, storage and consumption with a locavore focus.

Each meet-up will involve one or more steps led by an expert. One goal is to have some of these experts join to share their skill or craft; if you know someone who can contribute, please ask them to join. The only costs should involve hard costs, such as facilities, ingredients, materials, tools, fuel, permits, etc., i.e. members can not charge for teaching, organizing, etc.  We do, however, also join organized trips given by professionals who charge for them.

Example topics: Hunting, fishing, or foraging for specific foods including organized trips; slaughter, butchering, preparation, and preservation; use of entire animal, canning; charcuterie; cooking, etc.

Our dicsussion boards are chock full of helpful information, such as advice, recipes, cookbooks, and relevant events around the Bay Area.

Members who teach receive a three month dues credit starting in the month in which they teach.

 

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Welcome!

Recent Meetups

  • December 14 · 4:00 PM

    FFSC Holiday Potluck

    3 Members

    Come spend a delicious evening in the company of the great cooks of the FFSC for our annual Holiday Potluck! Bring your dish of choice, made to serve at least 10. The... Learn more
  • December 5 · 5:00 PM

    Albion I Mushroom Foray - December 2014 (by Ted Lorek)

    4 Members | 5.00 | 22 Photos

    I was late seeing this so I'm just now getting this posted. Even though it says sold out, I think you can still get into a room.  Advance payment will be required.  ... Learn more
  • October 26 · 12:00 PM

    Far West Fungi Autumn Farm Tour

    3 Members | 5.00

    Autumn open house - potluck - farm tour Come join us for this unique opportunity to visit California's largest family-run organic mushroom farm! Led by our... Learn more
  • October 6 · 3:00 PM

    Chef’s Lounge

    2 Members | 5.00

    Chef’s Lounge is a culinary community where chefs, restaurateurs, industry professionals and foodies gather to network and share ideas while enjoying a monthly feast... Learn more
  • October 1 · 7:00 PM

    FFSC Mushroom ID Class 1 of 4

    3 Members

    Classes will be held at the Santa Cruz Natural History Museum on East Cliff Drive in Santa Cruz from 7-9 pm. We'll be learning how to use the field guide Mushrooms... Learn more
  • See all past Meetups

What's new

 

Your organizer's refund policy for Hunt, Fish, Forage, Cook, Preserve

Refunds are not offered for this Meetup.

Founded Aug 1, 2011

This Meetup is community funded

$2.69/month

Member dues are used to:
  • Cover Meetup costs
  • Help compensate organizers
  • Encourage more engaged members
  • Have a reserve fund
  • Provide supplies or equipment
  • Improve Meetups

14 day free trial

No credit card required

After the trial you must pay dues to be a member of this Meetup.

Cancel dues at any time.

Dues are billed each month.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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