February 20, 2013
I enjoy a wide variety of foods, but tend to cook Italian, Cajun, Indian and American. I love braising, especially beef and pork shanks. Experimenting with herbs and spices is high on my list of things I enjoy doing.
Poaching (as in fish), how to simulate a tandoori
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Grew up in Orange County. USC alumnae. Works in international transportation, currently in sales support. Serves on the board of CERF, a non-profit organization operating a ranch for retired race horses. Loves cooking, wines, reading.
This group is great for anyone who likes food and is social. You can do as much or as little as you want in terms of hands on action, and the recipes are always keepers.