June 18, 2014
I moved to California 44 years ago for higher education and have lived in San Francisco, Berkeley, and have been in the South Bay for 29 years and love it... I love lamb provencal with a French Twist, grilled cauliflower, and sweet corn and chicken soup...in ther words I love Indian, French and Chinese cuisine!
My favorite vacation spot has to be Bombay, India. The food, h my God, the food....
The most memorable meal I ever had was in Provence, France
I am pretty versatile and skilled with cooking gourmet and basic cooking
I actually learned to cook after moving to the US. A Hungarian friend's mother from college taught me to make the most divine Turkey!. My Thanksgiving parties are always requested by family and friends. I continued to take a lot of international cooking classes in India when I visited, and in the US, and I have hung out with people who are great chefs. When I travel, I seek out culinary experiences to go blind and die!
My name is Reena K. Singh and I am recently retired from a long career in economic development, travelling, hosting wonderful parties with international friends, and continue to be a total Foodie! parties and