January 27, 2013
Italian Thai Japanese
So many, but Hawaii is nice
A pasta with wild pigeon eaten at a restaurant/hotel in Umbria.
Beginning. No specialty
I love to eat good food, and I like to try new recipes from my various cookbooks. I have a web site deliciousvoyages.com where I write about my travel and dining experiences.
Hi. I love food and wine, and never thought about taking cooking classes before but it seems like a wonderful way to try new things and meet new people.
Great fun to dine and talk with Sally and Queenie.