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Tujunga, CA
Hometown: Tujunga

Member since:

June 10, 2011

Name at least three of your favorite cuisines

Korean because it's my native 'tongue' so to speak. The first food I ever had was Korean so, it is that Korean food brings me back home. I also love Vietnamese food. It's the simplicity and the fragrant aroma of the broth and herbs. Lastly, I'm not sure what cuisine this would fall under but, I love organic, sustainable, local simply prepared food. And I like mediteranean and italian cuisines as well.

What is your favorite vacation spot?

Any place near the water...

Describe the most memorable meal you've ever had

I had the most amazingly savory pizza on a flatbread in the little town of Los Alamos, CA. I also ordered a salad of blanched kale with thinly sliced cauliflower, thin shavings of cheese, blue potatoes, roasted almonds in a light vinaigrette dressing. It was so wonderful that I plan to go back for more. The drive is worth it.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

I think I'm at intermediate level. I don't have a specialty yet. I just enjoy cooking.

Please tell the group a little bit about your interest in food and cooking

No answer yet


My name is Julie and I am of Korean descent. There's so much to learn about people and culture through food. I look forward to new culinary experiences with your group.

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