Restaurant Week Lunch @ David Burke Fishtail! (3 courses for $25!)


In 2008, Chef Burke unveiled David Burke Fishtail, an innovative seafood concept located in a beautiful townhouse on Manhattan's Upper East Side. The restaurant seats 130 people in a vibrant bi-level space that features a lively 16-seat bar and a 25-seat outdoor-dining deck with a retractable roof.

Fishtail's menu, designed by Chef Burke and Executive Chef Patrick Rodemeyer, is replete with fresh fish and shellfish selections - including whole roasted trout, branzino and American red snapper. Many offerings illustrate Burke's signature creative spin - highlighting flavor and technique - such as Angry Shanghai Lobster, Ginger Seared Salmon and Nori Crusted Tuna. Fresh-from-the-sea raw bar items round out the menu beautifully for any fish lover. The Sunday special, Lobster Louie, is a three-course lobster dinner for $38. And on Monday through Saturday evenings, Fishtail's seasonal prix-fixe dinner features three courses for $44. Each course can be paired with complementary wines for an additional $29.

Fishtail offers the freshest seafood provided by Burke's company-owned fishing boat out of Brielle, New Jersey and the Hunts Point fish market. With the sustainable seafood movement gaining momentum, Chef Burke has created a menu that reflects his goal to make Fishtail the first sustainable-seafood restaurant, and reinforces his belief in maintaining the integrity of each item on the plate.

For the restaurant week lunch menu, click here.  The cost is $25 for 3 courses, excluding tax and 20% gratuity.  PLEASE BRING CA$H!

*** Drinks are not included.***

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  • Danny

    Food was indeed fantastic. Thanks for hosting Carol.

    1 · February 18, 2014

  • Eddie C

    The food was delicious and the company was nice. Good choice, Carol!

    1 · February 17, 2014

  • Carol D.

    Oh ...Thank you Ro you been great! You made this easy.

    2 · February 14, 2014

  • Ro

    Thanks for hosting this event, Carol! If I didn't already have plans for Monday I'd join you. The RW lunch menu looks great. Hopefully there are other people who are also off on Monday and can come :-).

    1 · February 13, 2014

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