Renew your excitement for raw food with the secrets of culinary
art. Learn how Jackie and Gideon Graff make delicious dishes with NEW and exciting information and recipes.
Jackie and Gideon are two of the premier raw food chefs
in the country. Watch, learn and partake in a wealth of
mouth-watering nutritious raw organic delights. One Day Raw Food Revival

Mango Sunrise Surprise Smoothie


Fig Preserves

Strawberry Preserves

Cinnamon Rolls

Sprout Granola

Brazil Nut Milk

Cream of Tomato Soup

Jicama Fries





Fermented Dill Pickles

Sweet and Sour Cole Slaw

Deviled Tomatoes

Thousand Island Dressing

Vanilla Powder

Peach and Blueberry Cobbler

Popcorn Cauliflower

Cocktail Sauce

Okra Gumbo

Cream Style Corn

Spicy Marinated Herbs and Greens

Sweet Potato Pie

Nut and Date Pie Crust

The cost per student is $195 and includes three meals, extensive information in a manual and all recipes

Who are Jackie & Gideon Graff Jackie Graff has been teaching raw food preparation and food science for over a decade. An RN with 40 years’ experience in various areas of patient care and education, Ms. Graff is considered one of the country’s top raw food chefs and nutrition consultants. She continues to teach living food lifestyle classes throughout the country, is an instructor for Hallelujah Acres® Culinary Academy, and has been frequently quoted in print and broadcast news outlets, including the Atlanta-Journal Constitution, Atlanta Woman magazine, Atlanta Jewish Life magazine, Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is the author of seventeen theme raw food recipe books, and has produced two instructional DVDs on the use of coconuts in raw food, and a Country Barbecue theme. Jackie also contributed articles to several national and local magazines.

In spring 2008, Ms. Graff was appointed to lead wellness programs for Anidawehi Plantation Wellness Center and is Program Director for the Detoxification and Juice Fasting Program, in Dahlonega, Georgia. As an RN, Ms. Graff has held key hospital management positions and was a clinical instructor to nurses. She also served as an associate professor at Life University, teaching raw food instruction to returning alumni. She has an understanding of nutrition, anatomy and physiology of the human body and possesses a firsthand knowledge of the negative consequences of the Standard American Diet (SAD) on a person’s long-term health. She earned her B.S. degree in Nursing from the University of South Carolina.

Gideon Graff – along with Jackie has been teaching raw food preparation for over a decade. Gideon is a Raw Food Chef, Health Coach, Director of Sprout Raw Food. He is an instructor for Hallelujah Acres® Culinary Academy and Anidawehi Plantation Detoxification and Juice Fasting Program. Gideon has 35 years experience in food and hospitality management and is an accomplished public speaker and experienced in conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind center devoted to teaching and promoting the living foods lifestyle in Roswell, Georgia. Together they lost weight, got off blood pressure, cholesterol and other medications, eliminated many physical problems and attribute their healthy state to the Raw Food

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  • Maryann

    I had no idea a food processor could do all those things!! Great learning experience!

    March 10, 2009

  • A former member
    A former member

    The description caught my attention, also a RN, I also realise traditional medicine lacks in the overall picture of health. Treating the disease is more important than treating the symptoms and I was hoping for a more holistic approach to health. I'm too new to the raw foods concept to commit that amount of cashola. My learning curve will have to be much slower till I reach a more comfortable attitude towards raw.

    February 14, 2009

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