• July 21, 2013 · 5:30 PM
  • Kairos-Milwaukie UCC

WELCOME to Sunday Supper this week!

GRACE GARDEN is growing immense succulent collards worthy of Findhorn now.

So our MENU is big leafy Collard Wraps that you can fill with fresh sprouted Garbanzo Bean Hummus, Salad Veggies and Tahini Dressing.

Dessert a summer Peach Cobbler.


Join us for a PEBBLE JOURNEY, a grace practice where we name and share a special pebble we have picked up along the Way of our life's journey, or maybe one that got stuck in your shoe.

We'll put it on a story map, to "love what is" and to wonder what will be.

Bring your own OR if you' don't yet have that special pebble, you can pick one from our Pebble Basket and see if it tells you something about where you're "at."

And there's a song.

Bonnie is leading us on this Pebble Journey, by the Way! What a Treat!


The Practicalities! Because raw food can be so intensive requiring planning and advanced execution (think dehydrating among others), please RSVP in a timely manner so the Chefs may have an idea of how much food to collect and prepare and will have enough for everyone. I suggest, if possible by Noon on Saturday (but please do not let it stop you from coming otherwise, as the more the better and we love seeing you.)

We always gather around the table promptly at 5:30 P.M. to share the Healthy and Delicious Food choices and Table Conversations, in the context of an ongoing loving community. After Dinner we'll clear the tables for sharing circle and closing raw communion and prayers for the world. Our community building cleanup and post prandial hangout time begins around 7 pm.

Sunday Supper is a weekly gathering sponsored by Christ the Healer UCC, a DIY church open to all and of special appeal to those interested in transformational spiritual practices, including sharing a communal table blessed with gorgeous living food. Your $10-20 sliding scale donation helps us reimburse our volunteer chefs, pay the rent and feed all who wish to come regardless of ability to pay.

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  • Christi Van Nuys T.

    Peter now has garlic for $5/lb

    July 21, 2013

  • A former member
    A former member

    Mind my husband and I bring our 7 month old daughter tomorrow evening?

    July 20, 2013

    • Angela R.

      We don't mind at all. We love babies!

      July 20, 2013

    • A former member
      A former member

      Great (:

      July 20, 2013

  • Judith B.

    Hi! Christi:

    This week, I'll take ONE Dino and ONE Red Kale!

    July 19, 2013

  • Christi Van Nuys T.

    This week Peter Stachelrodt Farms for only $1.50/bunch has:

    Red Kale
    Dino (black) Kale

    You can order them as late as Sunday Morning to pick up at Sunday Supper. These greens are grown with added nutrients, including minerals in the soil.

    July 19, 2013

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