September Leisure Classes!

Hey everyone,

Hope all is well and sorry we have not updated the group lately. Things are as busy as ever and now it's Back to School followed by Football Season! I am sure if it’s not the kids, the Saints and Tigers games are keeping us busy on the weekends! It’s important to keep an eye out for your favorite leisure class. Nothing better than learning a new cooking technique or recipe and impressing everyone!

To sign up go to www.LCI.edu/leisureclasses and register online or call us 225-769-8820 for questions. Hope to see everyone soon! And if you have any questions call or email me, Charlie@LCI.edu.

K-ASIAN CREATIONS
WEDNESDAY, SEPTEMBER 11, 2013 - 6:00 PM - 8:00 PM
Chef Colt Patin, CEC, FMP
Fusion of Cajun and Asian Cuisine, with a menu of Blackened Chicken in Coconut Curry, Blackened Saigon Shrimp Noodle Bowl, Hoisin Pork and Andouille Stir Fry, and Korean Style Soft Tacos. Take home your creations. $100

HEY PIZZA MAN!
SATURDAY, SEPTEMBER 14, 2013 - 9:00 AM - 12:00 PM
Chef Derrick Beverly, CEC, ACE, CDM
This class will teach you how to make the dough, stretch and if you’re brave enough, Chef will even show you how to toss and catch your pizza dough. Chef will cover different types of sauce bases and unique toppings, and to top it off, Chef will also help you create a dessert style pizza. Take home your creations. $100

COOKING WITH HERBS, SPICES, AND SPIRITS
SATURDAY, SEPTEMBER 14, 2013 - 1:00 PM - 4:00 PM
Chef Derrick Beverly, CEC, ACE, CDM
Just because you live in Cajun Country, everything doesn’t have to be Cajun spiced! Chef Derrick will teach you how other fresh herbs, spices and picking the right sprits can add natural fresh flavors to your cooking creations. Take home your creations. $100

PATE AU CHOUX
MONDAY, SEPTEMBER 23, 2013 - 5:30 PM - 8:00 PM
Chef Alexis Girhiny
Learn to produce chocolate eclairs, profiteroles, creme swans, and Paris brest. Take home your creations. $100

CHICKEN QUICK AND EASY RECIPES
WEDNESDAY, SEPTEMBER 25, 2013 - 6:00 PM - 8:00 PM
Chef Colt Patin, CEC, FMP
Learn to break down a whole chicken to prepare quick and easy dishes like chicken in white wine, chicken mole, grilled margarita chicken, and buttermilk fried chicken. Take home your creations. $100

BAVARIAN COOKING
SATURDAY, SEPTEMBER 28, 2013 - 9:00 AM - 12:00 PM
Chef Derrick Beverly, CEC, ACE, CDM
It’s that time………Oktoberfest! So if you can’t go, then we’ll bring the wonderful flavors of Bavarian cooking to you. Learn how beers, fruits and herbs can make a memorable Oktoberfest meal. Take home your creations. $100

AFTERNOON TEA
SATURDAY, SEPTEMBER 28, 2013 - 9:00 AM - 12:00 PM
Chef Angela Wilson, CEPC, CFSE
This class will teach you how to pull together the perfect afternoon tea that will impress family and friends alike. You will learn the art of making Cream Scones, Zety Lemon Curd, Coconut Macaroons, Chantilly Cream and Savory Cheese Puffs. We will also discuss how to brew the perfuct "cuppa". Take home your creations. $100

BAVARIAN DESSERTS & PASTRIES
SATURDAY, SEPTEMBER 28, 2013 - 1:00 PM - 4:00 PM
Chef Derrick Beverly, CEC, ACE, CDM
Let’s not forget the tasty desserts and pastries that wrap up the day from a parting at the Oktoberfest, Chef will show you how to create some all time favorite Bavarian inspired desserts. Take home your creations. $100