Afternoon tea on Saturday

New year new initiative! Exploring plant-based restaurants around town. In the series, we will be going to check out some amazing restaurants, cafes, private kitchens, and doing more picnics and more. If you have ideas, I'm always keen to hear them.

Afternoon tea on Saturday
This place caters for vegetarians and vegans. So there is no reason not to come! Make sure if you want a special request, you will have to notify me at the time you RSVP and no later than 72 hours before the event. Sample menu on the a la carte menu

Cake of the day
Fresh Baked Scones - Devonshire Clotted Cream, Homemade Jams
Caramelised Pineapple with Passion Fruit Ice Cream - Yoghurt Sauce, Mint and Lime Jelly, Olive Oil Sponge
Chocolate Fondant - Berry Twist Ice Cream, Cashew Nut Tuile
Traditional Filo Apple Tart - Vanilla Ice Cream, Crème Anglaise
Crispy Cannelloni with Chocolate and Espresso Foam - Malt Crumble, Hazelnut Ice Cream
Pandan Crème Brûlée - Coconut Ice Cream, Muscovado Madeleine
Melon and Berry Salad - Coconut Water Sorbet

TEA SELECTION
Green - Four Seasons Hotel Hong Kong Signature Blend, Organic Lychee Green
Herbal - Organic Peppermint, Organic Chamomile Flowers, Organic Rooibos, Verbena
Black - Flowery Earl Grey, Organic Breakfast, White Tip Darjeeling, Chocolat, Ginger Peach
White - Silver Leaf

Set will be around $310 per person inclusive of service charge. (Payment done at the venue, I do not require pre-payment, no show or late cancellation can lead to banning from the group.)