New European Vegetarian restaurant

A slight detour from our usual places but this restaurant would be interesting to visit. I would say more suitable for vegetarian, but will ask for vegan options availability, if any attendees are interested. "This new restaurant has swept in and stolen the trophy for best restaurant in the area. Co-owner Paul Hui has made vegetarian food not just a healthy option, but a very sexy option. Hui has created a vegetarian restaurant that everyone - including macho men and carnivores - will want to go to. The menu is fun rather than pretentious, and there's not a pair of yoga pants in sight.

In a nod to traditional seafood spaces, there's a 'catch of the day' section, where guests can go and inspect and pick out vegetables for use in personalised salad, complete with homemade pickled juice and herb infused oils.

The grilled French horn mushroom ($128) cooked with a buttery soy sauce, is a meaty delight, while the slow cooked Japanese egg, cepe & shitake beurre blanc, & Jerusalem artichoke chips ($88) is a dish you'll keep coming back for. The Mixed Bean Croquette, served with turnip powder to aid digestion ($98) is a nice light bite. " www.afoodieworld.com

It will be on average $250-$300 person, depending on what we order. Not to be missed.