Grace T.

Location:

New Orleans, LA

Member since:

April 24, 2010

Please tell us briefly about your overall interest in food and food books.

Reading cookbooks is one of life's simple pleasures and used to be my de-stress method of choice while I was in college. I mainly use food books as inspiration for new recipes and ingredients; I rarely actually follow a recipe.

Who are your top three food writers?

I honestly don't have any particular favorites, but I'll tell you who I dislike passionately. Rachel Ray. Not that she's really a "food writer". Ok, that answer was completely off topic. Sorry.

Do you like to cook? If so, what type of cooking do you do? (It's just fine if you don't cook.)

If I do say so myself, I'm a fabulous cook. I happen to be cheap and creative, which has led my husband to term my cooking "Iron Chef Meets Frugal Gourmet." In a good way. I promise.

Will you please post a recognizable photo of yourself? (That's a requirement for this Meetup.)

No answer yet

Introduction

I'm a food-lover living in uptown New Orleans and I feel like it's time for new inspiration: sometimes I need a creative nudge in the kitchen or we might be eating red beans and rice AGAIN.

What Grace T. is saying about this Meetup Group

An opportunity to discuss food, food writers, and food writings with friends.


Member of 1 other Meetup

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