Lets Learn How To Can

If you're interested in learning how to can, there is a free class on Monday, April 28, 2014 from 6 to 7:00 p.m. at

The 3000 Club office/warehouse 1741 W. Rose Garden Lane, Suite 6

in Phoenix.

This is being offered by MOM (Market on the Move) One of our avid MOMers, Kathryn Lansden has graciously offered her canning skills to teach everyone who is interested to learn. Kathryn is an avid cook, canner and gardener who prepares meals from scratch whenever possible. She tries to avoid buying any processed foods or out of a box or packages from the grocery store. If there is a way to recreate something so that it is preservative and chemical free, she is on it. She has a small urban garden with plots in her front and backyard. Sadly, her yard isn't big enough to sustain her need for fresh produce so she relies on MOM to get enough tomatoes, peppers and other produce for canning.

To attend this class, please send an email to Lita Cox at [masked].

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  • Cynthia

    This was an awesome class. Kathryn did a great job. I'm going to schedule this class again somewhere in the east valley.

    April 29

  • 2Grit

    Great Job - really enjoyed the information and dialogue.

    April 29

  • David

    Kathryn did a great job and made it look really easy. I'm ready to try it now.

    April 29

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