Jessie and Betsy Meerman of Grassfield's Cheese will discuss why grass-fed livestock raised on pasture produce the healthiest animals, provide the most nutrient dense foods and allow for the best use of land.
Curious about how to cook traditional foods? Want to know where to find raw milk and grass-fed beef or pastured pork? Ready to take the next step in your Real Food journey? You've come to the right place! Nourishing Ways of West Michigan wants to help you learn more about how to find and prepare the foods that nourished our great grandparents, foods that can bring us to health and healing. We meet on the 3rd Tuesday of every month from January to October. Find us on the web: http://www.nourishingways.org/