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We did the first one on 4th October which turned out to be a successful one – 19 people showed up but I am still craving for it and want to do the 2nd round which I think maybe the last one for this year. If you are a hairy crabs lover, join us on 28th October and bring your friends with you.

Date: 28th October (Friday) at 7:30 p.m.

Restaurant: The China House (御苑酒家 (http://www.openrice.com/english/restaurant/sr2.htm?shopid=25406)) Shop 209, Lung Cheung Mall, 136 Lung Cheung Road, Wong Tai Sin (http://www.openrice.com/english/restaurant/sr1.htm?district_id=2020) (黃大仙龍翔道136號龍翔中心209號舖)

Tel: 3162 3778 (taking the MTR and get off at Wong Tai Sin station and find “Lung Cheung Mall”)

http://www.openrice.com/restaurant/sr2.htm?shopid=25406

This is an ordinary Chinese restaurant, so no pre-booking is necessary. But I will book a table under “D. To” for about 10 people. The price for the crabs - small crab (3 ½ tael to 4 tael around $68 per crab; big one (5 tael or above) is around $88 per crab. Prices may changed, but it should be more or less the same price as quoted now. We can also order a la carte dishes if you not fancy about hairy crabs but want to have fellowship and dinner with friends on Friday night.

Look forward to seeing every one again!

Dilip

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