Blue Lemon Cooking Classes - Turkey Fest

Turkey season is here, and Chef Todd will show you how to prep it six ways from Sunday. (Well, three ways, to be precise.) You'll also find recipes for sauces, sides, and a delicious dessert that will blow the mind of your dinner guests.

Menu:
• Turkey three ways - deep fried, bacon-wrapped, and grilled and glazed
• Cranberry-vanilla sauce
• Maple cinnamon mashed yams
• Mushroom sage stuffing
• Swiss chard with bacon and onions
• Cranberry bread pudding with creme angliase and whipped cream

The cost is $30 per person for the full show and the full meal afterwards. But you do have to call in to reserve your spot. The restaurant's number is 801-756-7993.

Chef Todd is not only a ball to watch, he is also an extremely skilled chef that can communicate complex ideas in a way that's easy to understand. (I should know, because he was one of my UVU instructors!) Even if you're down south of Provo, it's definitely worth the field trip to Highland to check him out.