Sushi Night

That's right, we're coming back with a bang! This night is going to be absolutely epic for anyone who fancies themselves a sushi fan. We're bringing down accomplished sushi chef Jonas Otsuji all the way from North SLC to teach us how to create delicious fresh sushi rolls - and don't think for a moment that you'll just sit back and watch, either! You'll be right there with him at the counter, following step by step to make your own delicious creations. This really is the best kind of learning - it's real, it's personal, and it's hands-on. (Not to mention you get to eat your fill of some of the freshest sushi you can get in the state!)

Come armed with questions so you can take advantage of Chef Otsuji's wide and varied experience. See more about his history below.

This event will take place at our old haunt, the Bosch Kitchen Store in Orem. Because of the obvious costs associated with bringing in so much sushi-quality seafood, this meetup will cost more than our average classes. But I assure you: for all the die-hard sushi fans out there, this experience will be worth every penny!

Jonas Otsuji, a fourth-generation Japanese American born in Hawaii, prides himself in the art of making sushi and creating unique Japanese inspired dishes. Jonas got his start as a child learning to cook Japanese cuisine at the age of 6 from his grandmother, Fumie Otsuji. Chef Otsuji apprenticed at the #1 rated sushi bar in Las Vegas, Sushi Roku. He went on to work at a number of sushi bars on the west coast learning new skills and techniques from each one. One of his most influential teachers was Master Sushi Chef Kunio Jimbo. "Chef Jimbo was so free with his knowledge and took the time to explain things in great detail. This inspired me to teach others." Chef Otsuji has paid it forward by teaching sushi classes at some of the most respected culinary schools in Utah.

I first met Chef Otsuji at UVU, where he is regularly invited to instruct students in the art of sushi-making. He is a great source of sushi knowledge, and a pleasure to learn from. If you love sushi, don't miss out on this event! (And be sure to get there a few minutes early so we can start at 7:00 sharp.)