Dehydrating 101 (a half day class)

Dry It You’ll Like It:
Dehydrating 101
(a half day class)

Wondering what to do with the last vestiges from your garden? Wishing you had healthier snack options for the kids? Or do you simply want to transition to better eating, without a lot of work? Dehydrating is a great way to preserve food for future use, and it’s an easy way to keep tasty snacks on hand. Dehydrating 101 is a demonstration class and will cover a variety of dishes—most of which will be simple to make. We’ll also go over how to buy and use equipment, where to find ingredients and how to store your dehydrated food for maximum shelf life. INCLUDES TASTINGS!

In DEHYDRATING 101 you will learn:

How to make delicious, easy appetizers that will impress your guests How to turn nuts and seeds into protein-rich burgers How to make snacks that you can eat without guilt How to make desserts to satisfy any sweet tooth
Class size is limited: please register early.

When: Saturday, October 29, 2011

Time: 3-hour class: 10:00 a.m. — 1:00 p.m.

Where: Central Iowa Compounding, 2809 100th Street, Urbandale, Iowa

COST: Tuition is $65. Payment is due at time of registration to ensure space. If you choose not to use PayPal, please send your check, payable to Fork in the Road, to: 4028 Ovid Avenue, Des Moines, IA 50310. If you want to pay another way, send an email to info@fork-road.com and we’ll get you fixed up!

As always, if you RSVP yes, but your plans subsequently change, we ask you to change your RSVP on this site so we can have an accurate count. (Although we cannot offer refunds, you can certainly send someone else in your place!)