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MORE Holiday Favorites with Chef Linda

From: Tina
Sent on: Wednesday, December 2, 2009 1:42 PM
MORE Holiday Favorites with Chef Linda

Get READY for the Holidays with this great Menu, MINUS animal fat, dairy, gluten and processed foods!!!

Learn How To Make and Enjoy Tasting:

? Mashed No-tatoes with gravy

? Vegan Bay Crab Cakes with Creamy Dill Tarter Sauce

? ?Braised? Spinach with Mustard Lemongrette

? Cherry Cobbler with Cashew Cream

? Hibiscus No-Whine Cooler

When: Sunday, December 13, 2009, 2:30-5:30pm

Where: Haymarket, VA (approx. 30 miles west of DC)

Cost: $65

To Register: Contact Linda at [address removed] or[masked]-9333. Payment due before class starts so we have enough food for everyone, either by check or PayPal.

For more information about this class:
Contact Linda Graziano Zika
[masked] or [address removed]

A Little About Coach & Chef Linda:
Linda is a graduate of Living Light Culinary Arts Institute, where she received her certification as a Gourmet Raw Food Chef and Instructor. She is passionate about sharing the living foods lifestyle with others and now teaches raw culinary arts classes around the country. Linda loves helping leaders grow and does this through Coaching and Lunch Time Leadership in the Raw Demonstrations.

Gourmet Raw Food Cuisine, hear what people are saying about Chef Linda?s Classes?

Chef Linda was a great teacher and helped to make things easy and I even leaned some great knife skills! There are recipes that I can easily make at home for social and special events, or for lunch at work. It will bring me closer to being 100% raw! Breast Cancer Survivor

I had no idea that raw food was so delicious. I admit I was thinking if I learned one thing it was worth the class?.I learned so many things and everything was good for me, WOW what a treat! Massage Therapist

Chef Linda?s class was a wonderful experience that helps to integrate the body, mind and spirit through healthy eating. Corporate Executive

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