Renewable Energy Taskfoce Leadership strategy session.
Description: Enjoy award-winning authentic Italian cuisine. Specialties include housemade pastas, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats and fresh artisan breads. Il Fornaio chefs, who are trained in Italy, use authentic and seasonal Italian recipes. Each month a special menu from a different region of Italy is featured. Winner of the Wine Spectator Award of Excellence 2007. Private dining available with an on-site event coordinator to help plan your business or special event. Happy Hour is celebrated M-F from 4:30pm – 6:30pm at a lively bar with signature cocktails. Patio seating also available.
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