July 28, 2008
Based on what it seems, it fits my interest. (I hope this group will grow positively as time passes).
Cooking, writing, visiting farmers/ ranchers that practice sustainable agriculture, networking with Bay Area chefs...
Thailand, Indonesia, Singapore, Japan, China, Taiwan, Hong Kong, England, Germany, UAE.
Diversity and heritage.
To meet individuals who love food and travel. Being an executive chef and F&B operation consultant, my awareness and curiosity in this industry will continue to grow with time. I am wishful to learn from your experience.