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Join the San Antonio Vegetarian Society for an eclectic buffet-style dinner prepared by Angel Lira. The menu includes:

Jerk-Marinated Veggie Salad

Kale, Nut, and Dried Fruit Salad

Caliloo (yam, okra, thyme, swiss chard, coconut milk)

Quinoa Rice and Peas

Coconut Curry Chana

Melon Berry Salad

Sides/Dips: Mini-Corn Tortillas, Avocado Salsa

The cost is $12 for SAVS members and $13 for non-members, inclusive of tea, tax, and tip. Please bring cash.

This event is coming up soon, and the venue needs to have a head count by the end of the weekend. If you'd like to attend, please RSVP to savstx@gmail.com by Sunday night.

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