Walk with Elizabeth Poet on one of the oldest cattle ranches in California. Learn the history of the ranch and how the cattle are raised, fed and the production of the beef.
Elizabeth has donated New York strip steaks that the chefs from Daily Greenz will grill and serve with their tasty greens www.dailygreenzetc.com
There is a picnic area so feel free to bring additional food OR the Daily Greenz will bring their tasty wraps and salads to eat there or take home; cost is $14.00 for either:
FLANK STEAK WRAP grilled all-natural Rancho San Julian flank steak, roasted, Portobello mushrooms, roasted red peppers, grilled red onions, arugula, goat cheese, roasted garlic aioli and cilantro pesto
FLANK STEAK SALAD all-natural herb rubbed Rancho San Julian grilled flank steak, organic arugula, grilled leeks, roasted red peppers, shaved parmesan Reggiano with a fresh squeeze of lemon juice & olive oil
Pre order by contacting Elsa at (805)[masked] or [masked]
Tour will take about 45-60 minutes. After, we will sample salad with sliced beef and you can enjoy a picnic.
Beef will be available for purchase so bring your cooler.
POURING RAIN CANCELS. Call or text me at [masked]
We will car pool from Santa Barbara meeting at Sears upper parking lot leaving at 1:00. For those not car pooling, meet us at the ranch. For directions, go to their website at:
http://www.ranchosanjulian.com/index.cfm?p=contactus
May 2, 2012
Very cool to see the cows up close, lots of good info about the quality of meat produced by Happy Cows!!
April 30, 2012
I felt as though I had been transported back in time to the 1840's as Elizabeth shared her ranch and family home with us as though we were old friends. A special surprise was sampling the beef raised at the ranch in the original dining room of the adobe farmhouse that was heated by a glowing fire in the fireplace.
April 29, 2012
She was fabulous and very informative about her cattle!
And best of all a new playmate for my grandson Lars Ohlgren was made on the ranch!
Now that Lars has lots of teeth we will only feed him beef from the Rancho...
April 27, 2012
Fabulous! It was lovely seeing the historic ranch and learning about how Elizabeth Poett raises her cattle AND to walk the ranch and see how healthy the cattle are. Her dad Jim shared fun stories about the history....challenges and successes.
April 27, 2012
I have wanted to visit Rancho San Julian since I first read about their opperation about 3 years ago, looking forward to this trip.
March 16, 2012
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I always enjoy our farm vists with Gerri. I like to learn how the farmers raise and harvest our food. Elizabeth explained how the cattle bussines works. Very interesting.