Hash 148: Casa Marin Viña

Santiago Hash House Harriers Present

the First Third Annual Whiner’s Hash

WHEN: Saturday, April 26 at Casa Marin in Camino Lo Abarca (www.casamarin.cl (http://www.casamarin.cl/))

HOSTS: Dick So Soft y Sir Sump Pump

HARES: Multiple Entry y No Cuntry for Old Men

TIME: Round-trip private limo bus from Flannery’s Pub in Providencia at 11:00 (ARRIVE AT 10:45AM)

Arriving from Encomenderos 83 in Los Condes to Casa Marin around 12:30 to a beautiful world Class Winery on the Coast

Circle starts at 1:00, so if you like to pre lube, feel free to do so

COST: $25.000 with transport, $11.000 if you drive yourselfBring: pruning shears, sunblock, water, hats, your drinking face

WHAT YOU GET:

A fabulous live hare trail around the vineyard, which will lead us to where we will all be picking our special row of grapes! (Later, we will be able to purchase the bottles that include a distinctive hash label)

A lively, and imaginative Circle of Down Downs, with grape stomping and beer

A special array of discounts to buy and taste these world class wines at a hash-negotiated price (well worth the price of admission alone)

Guaranteed SEX (either with someone else, or by yourself)

Safe journey back to Santiago, as the bus departs at 19:30 to go back to Flannery’s about 21:00

An orgasmic array of 5 star foods with meat, seafood, and vegetarian options custom designed for us by the world-class chef (who used to live with Sump Pump)

Reineta cebiche - white fish marinated in lemon juice, ginger, alive oil and garnished with cilantro, bell peppers, red onions, green apples and a touch of green chili

Assorted cheese and nuts plate

Chupe de jaiba - crab pudding (crab meat cooked with onions, garlic, bell peppers, white wine and finished with cream, bread crumbs and grated cheese)

Suprema de pollo rellena - Chicken breast stuffed with smoke peppers and chorizo, seared and cooked with white wine.

Papillote de corvina - Sea bass baked with mushrooms, olives, peppers, and wine

Ensalada de cous cous - cous cous and curry salad, garnished with green onions, cherry tomatoes, cucumbers and ginger-lemon-cream dressing

Ensalada verde - green salad (lettuce, arugula, watercress and cucumbers)

Papas asadas al romero - baked finger potatoes with olive oil and rosemary

Leche asada - Chilean style "flan", boiled-baked in the oven and caramel sauce

Besides the lunch, you can drink your own beer! If people are interested in drinking the best whites from Chile, they can be purchased for $2.500 per glass

All this and more for the ridiculously low price of 25.000

If you like to drive yourself (crazy), remember the price goes down to 11.000

PAYMENT: We need to have payment in advance, so please send your money to Daniel Neubert, RUT 22.060.427-6, Banco Santander, Cta corriente 63 61138 7 before 6pm on Wednesday April 23!

On on!