Aran Goyoaga Food Styling and Photography Workshop - one spot left

From: user 3.
Sent on: Tuesday, July 2, 2013 9:07 AM

Hi all,

Due to Aran Goyoaga's first Seattle workshop selling out quickly, she has added another one - and we have one spot left.

This additional workshop will take place on:

Sunday July 21st at Urban Light Studios in Greenwood from 8 - 3

Below is the info. on the day and Aran.

To purchase your ticket please go to:  http://arangoyoaga.brownpapertickets.com

This will be first come first serve, and there is only one spot left.   After the ticket is sold the site will state "sold out", so there will be no need to be refunded etc., if you attempt to purchase and you are second in line ;)

________________________________________________________________

Join Aran Goyoaga of Cannelle Et Vanille for a 7 hour food styling and photography workshop. Spend the day learning about Aran's philosophy, the basics of food photography, manipulating natural light, composition, food and prop styling. There will be time for hands-on work where students will get to practice under Aran's guidance. 

 

Class is limited to 15 students

 

Just one spot left !


What you will need to bring to this class:
-DSLR camera and favorite lenses-Tripod (optional) - Laptop, camera USB cable and photo editing software. 

 

The fee per student is $275 and includes a catered vegetarian lunch.

Regular pricing for Aran's workshops  is more than $700 ! 


About Aran:

Aran Goyoaga is a 2-time James Beard-finalist food writer, stylist and photographer.  
Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and in the fields of her paternal grandparents’ farm. She studied business and economics but soon realized that she belonged in the kitchen.  

Aran’s first book “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking” (Little, Brown & Co) features her journey to gluten-free cooking without feeling deprived and drawing on the way she grew up eating.

“Small Plates and Sweet Treats” has been selected as one of the best cookbooks of 2012 by Good Morning America,The KitchnMichael Rulhman, and Shelf-Awareness.


Purchase Aran's book here through Amazon.


See a video on Aran and her book here.


 


Aran’s work has been featured in the New York Times, Gwyneth Paltrow’s GOOP, Bon Appetit, Saveur, Martha Stewart’s Everyday Food, Whole Living, Coastal Living, Fine Cooking, In Style, CNN, Miami Herald, Living Without, Oprah.com, ELLE Sweden, Design*Sponge, Sweet Paul magazine, PBS.com, Daily Candy, NBC Latino, Cooking Channel and more.

 

http://www.arangoyoaga.com


 

 

 

 

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