Seattle, WAUSA 98109
December 9, 2012
Chinese, but not spicy
Off and on throughout my adult years, but not fanatical about it.
Dick's french fries are a guilty pleasure, though I haven't eaten them for about ten years!
Japanese traditional breakfasts, which my relatives prepared for me in Japan (broiled fish, miso soup, rice, ostukemono or pickles) and ochasuke.
Hi - I love Asian, and especially Chinese food, and am always looking for new recipes to try! I grew up with a mother who was well known for being a great cook -- which is also why I don't cook that much, or if I do, keep it pretty simple.