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Montreal, QC

Member since:

October 28, 2013


Have you ever been to a secret dining event before?


What food would you most like to eat right now?

Sea urchin or soft shell crab!

Would you be interested in hosting an event?


What dishes are you particularly good at cooking?

Too many :) Home made bread; Fancy hors d'oeuvres; seared filet mignon in red wine sauce; Anything with kataifi pastry (savoury); Seafood dishes; Gateau Saint-Honore; ...and so much more

How did you hear about us?

Through other foodie groups


We have a clandestine restaurant in our home "Saveurs du Jour" (.com) and I am the "creative chef" - why not join us ?

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