October 28, 2013
Sea urchin or soft shell crab!
Too many :) Home made bread; Fancy hors d'oeuvres; seared filet mignon in red wine sauce; Anything with kataifi pastry (savoury); Seafood dishes; Gateau Saint-Honore; ...and so much more
Through other foodie groups
We have a clandestine restaurant in our home "Saveurs du Jour" (.com) and I am the "creative chef" - why not join us ?