ONE SPACE LEFT
Announcing a Friday night dinner at Suite ThreeOhSix featuring 5 fresh courses of the finest fruits and vegetables of the season. Menus remain a secret until you arrive. Past menus have featured dishes such as:
chilled cucumber coconut bisque + toasted almonds + cilantro oil
roasted eggplant terrine + summer squash + tomato + garlic scape
artisanal rigatoni + wild sea bean + tarragon carrot puree + cultured cashew cheese + shiitake bacon
Please let us know if you have any allergies ahead of time.
This five course dinner plus a complimentary glass of wine or cocktail is $65 including tax (does not include gratuity)
Thank you and hope to see you there!
Note from Organisers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)