Canoe Club is made up of a group of culinary tastemakers, libation experts, experiential craftsman, and people like you that come together to resurrect the original meaning of mealtime.

If food is the heart of Canoe Club, then drink, location, and people are surely its soul. Together, they curate a one of a kind dining experience that is driven by friends both old and new, coming together and drawing a direct line back to a time when people sat, talked, laughed and were simply content with being together.

With this spirit in mind, Canoe Club invites you to its inaugural supper club where you'll embark on a stripped down dining experience that engages all of the senses.

This first dinner gathering is influenced by the approaching autumn and a waning summer, reminding us that magic still exists and that the most precious of moments shared with friends in the sun make for the memories we carry long into the winter and beyond.

The menu takes us on an unrestrained journey from the beer halls of Munich’s Oktoberfest, to a backyard in North Carolina where a table covered in yesterday’s newspaper awaits what’s boiling in Dad’s old pot.

Dining Details

Date: August 31
Time: 4 PM
Location: Private location in the Oakland Hills.
Price: $137.50 per person - All Inclusive food and drinks 

You will be prompted to pay when you RSVP. This will confirm your space and you will be sent further details about the event.

A Little More About Us:
Canoe Club is the brainchild of David Tai Bornoff (1000 Glaciers), Aleco Chigounis (Red Fox, Sweet Maria's, Stumptown), and Chef Stephen Thorlton (Statebird Provisions, NOPA). Started with the simple goal of celebrating life, food and drinks, Canoe Club is a rotating supper club, beverage program (artesian beer, wine, & coffee), and circle of friends with a shared vision of preserving human relationships in an ever increasing virtual world.

Note from Organisers: Tickets are being promoted in a few places so even if this event looks a bit empty it probably isn't :)