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I love Chaco Canyon for the fresh, local, organic and allergy-friendly menu. There are gluten-free, soy-free, dairy-free options and they do not use eggs. Please join me for brunch! The key is that we will meet at the reserved table (most likely in the back corner) and then order all together when everyone arrives. WE NEED TO PLACE OUR ORDERS TOGETHER, so please be on time. We will order and pay at the counter on one table number. We can then pay for our own orders but keep in mind they are adding 15% gratuity to each of our tickets for being a large group. Remember to leave PLENTY of time for parking as this is the same day as the farmers market and it is very busy. I'll see you there!

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