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Join us as we embark on a culinary journey through Southern Italy, where pasta is still made entirely by hand, just as it has been for centuries. Learn how to prepare a four course Southern Italian meal and "live Italy" with us for several hours as you participate in a unique Italian cooking and language experience. In this class, you will watch and participate in the preparation of a fine Southern Italian meal entirely from scratch, all while learning basic Italian expressions and cooking terms. We will feature the art of making fresh semolina pasta entirely by hand and guide participants through this process. You will then enjoy an authentic Italian meal. All participants will receive copies of all recipes and Italian language materials.

This event is open to the public so feel free to bring friends or come on your own.. you will meet there a lot of people who share with you the common interest for ''la dolce vita Italiana'' 

Appetizer- eggplant caponata with bruschetta- Sicily
First course- orecchiette pasta with broccoli rabe- Puglia
Second course- frizzuli pasta with eggplant, olives, and tomatoes- Basilicata
Dessert- tiramisu Date: Thursday, February 20th at 6:30 pm 

Location: Dante's Ristorante, Mendham, NJ
Price: $60 per person, plus tax and gratuity
For reservations call:[masked]
Space is limited

Through Lingua e Sapori's program, "The very essence of culture- Italian itself- is used as an ingredient to enhance the gustatory experience." - The Morris County Daily Record

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  • Sally

    Delicioso, come sempre.

    February 21, 2014

  • Maria P.

    Hi...I'm Maria. Just joined. Can't wait to come to your events.

    February 19, 2014

  • Linda

    Hi...just joined. Can't make this event but hope to meet you all next time.

    1 · January 26, 2014

  • Tina

    Ciao tutti quanti, looking forward to this. Put down a guest to see if I can convince my girlfriend to come. Buon Anno! :)

    1 · January 13, 2014

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