Wild Edibles and Medicinals Identification Walk

Join Rockland Forager, Paul Tappenden, on a walk to discover native edible and medicinal plants.

 

 

Paul will teach you how to identify these plants and reveal their nutritional and medicinal values.


You will learn how to use them in your culinary creations and receive advice on their use as effective herbal remedies.

June is berry season! After all those shoots, greens and roots we can finally look forward to pick some sweet desert. This month we will also find a large amount of edible flowers!

 

Bring notepad, camera & water. Please dress according to the weather.

This workshop covers a range of skills. There is room for those of all ages and abilities to participate.

If you get lost call Paul Tappenden @[masked] or
Adrienne @[masked] or 
Sue @[masked]

 

If you miss the online registration deadline, you may still register last minute by calling Paul Tappenden @[masked]
Sign-up fee on day of the event $25:00

 

Visit www.suburbanforagers.com to learn more about who we are and what we do.
Suburban Foragers are also on Facebook: https://www.facebook.com/SuburbanForagers


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  • Gail L.

    I'm new! But I would like to join with my husband tomorrow... if it's not too late.

    June 1, 2013

  • Ian H.

    Paul
    Please sign me up for the Sunday June 2, 10:00am session, aswell as the afternoon session.

    Ian

    1 · May 28, 2013

    • Susan M.

      Yes, looking forward to seeing you!

      May 29, 2013

  • michelle

    Looking forward to this workshop!

    May 19, 2013

3 went

Your organizer's refund policy for Wild Edibles and Medicinals Identification Walk

Refunds offered if:

  • the Meetup is cancelled
  • you can cancel at least 1 day(s) before the Meetup

Additional notes: Please contact Paul Tappenden @ 845-304-5822 for details.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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