Rounded Presents - Eamon Lee, Corporate Executive Chef & Beekeeper

Eamon Lee attended Paul Smith's College and proceeded to work at the Woodstock Inn and Resort in Woodstock, VT, opened The Arad Evans Inn in Fayetteville, NY; worked at Aureole and Park Avenue Café in New York City, and finally served as Executive Chef at The Century Club of Syracuse where he remained for 10 years. He is now the Corporate Executive Chef for Maines Paper and Food Service where he provides consultative services to independent restaurants throughout upstate New York.
Since 2008, Eamon has kept honeybees on small local farms throughout Central New York. He bottles the honey in the same manner a wine would be estate bottled, never mixing honey from two apiaries, and labeling and dating each bottle as such. His honey, Lee’s Bees, is available for sale post-harvest (August through December) at Olive on Brooklea, Wake Robin Farm’s farm stand in Elbridge, and throughout the year on the counters at each branch of Freedom of Espresso.
Eamon also enjoys traveling with his wife Amie, fly-fishing, and building fine furniture.

About Rounded Presents

Rounded Presents is a monthly presentation featuring a dynamic speaker who is passionate and knowledgeable about a particular topic. The presentation is open to the community and we encourage guests. Just click Register Now, so we know how much grub to order to feed your growling stomach.